Cheesy Crab and Artichoke Dip

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 👁 13
Cheesy Crab and Artichoke Dip

Ingredients

4 servings

Instructions

  1. Preheat oven to 350 degrees F.
  2. Chop the artichokes into small pieces and pick apart the crab meat.
  3. Mix all of the ingredients except 1/2 cup of the shredded cheese together in a baking dish. Top with the remaining cheese. Garnish the center with an artichoke or two if you'd like.
  4. Bake at 350 for 25 minutes, and then broil for 3-5 mins until top is bubbly and golden brown.

💰 Cost Estimate

Total Ingredients
$698.00
Per Serving
$175.00/serving
🏠 Savings
~$1396.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
IngredientAmountSubtotal
reduced fat cream cheese 8 oz $337.00
mayonnnaise or greek yogurt 0.5 cup $112.00
crab meat 12 oz -
artichoke hearts 1 can -
shredded cheese blend 1.5 cups $197.00
lemon juice 2 tbsp $20.00
garlic 0.5 tsp $5.00
dried parsley 0.25 tsp $3.00
dried basil 0.25 tsp $24.00
Kosher salt and black pepper - -
Bread - -

*Estimated market prices, may vary by region

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🍳

Cheesy Crab and Artichoke Dip

Ingredients:
  • 8 oz reduced fat cream cheese, at room temperature
  • 1/2 cup mayonnnaise or greek yogurt
  • 12 oz crab meat
  • 1 can artichoke hearts, NOT MARINATED, chopped
  • 1 ½ cups shredded cheese blend (parmesan, asiago, fontina, provolone)
  • 2 tbsp lemon juice
  • 1/2 tsp garlic, minced
  • ¼ tsp dried parsley
  • ¼ tsp dried basil
  • Kosher salt and black pepper, to taste
  • Bread, for dipping

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