Cheesy Chorizo Cornbread Balls with Chipotle Dipping Sauce
Ingredients
4 servings
Instructions
- Preheat oven to 350 F. Line a baking sheet with parchment paper.
- In a large bowl, combine the chorizo, cornbread mix, cheddar cheese, corn, jalapeno, onion, and salt. Mix until well-combined and no longer gritty.
- Shape the mixture into balls slightly smaller than your average meatball (or about 1"). Place on the baking sheet.
- Bake 25-30 minutes, or until cooked through.
- As you wait for the Chorizo Balls to cook, prepare the dipping sauce. Combine 1/3 cup mayonnaise with 1/3 cup sour cream and mix well. Finely mince one chipotle chile and mix it in to the sour cream mixture, adding in about a half-teaspoon of adobo sauce (from the can) to start. Add more chipotles or adobo, to taste, until you reach your desired heat level.
- Serve the Chorizo Balls warm or at room temperature with the Chipotle Dipping Sauce and fresh cilantro or parsley, to garnish.
💰 Cost Estimate
Total Ingredients
$650.00
$650.00
Per Serving
$163.00/serving
$163.00/serving
🏠 Savings
~$1300.00 vs buying!
~$1300.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked chorizo | 1 lb | - |
| cornbread mix | 2 cups | $79.00 |
| shredded cheddar cheese | 2 cups | $219.00 |
| jalapenos | 2 large | $214.00 |
| canned corn | 0.75 cup | $70.00 |
| reen onions | 2 g | $1.00 |
| Pinch of salt | - | - |
| Cilantro or parsley | - | - |
| mayonnaise | 0.3333333333333333 cup | $34.00 |
| sour cream | 0.3333333333333333 cup | $33.00 |
| Canned chipotle chile in adobo | - | - |
*Estimated market prices, may vary by region
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