Cheesy Chicken and Broccoli

Chicken & Broccoli smothered in a homemade cheese sauce is a delicious entrèe or side dish!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 5.0 (38) 👁 13
Cheesy Chicken and Broccoli

Ingredients

4 servings

Instructions

  1. Place the chicken on a cutting board and cover with plastic wrap. Pound to ½-inch thickness with a meat tenderizer or rolling pin. Season the chicken with salt, pepper, garlic powder, and basil.
  2. In a large skillet, heat the oil over medium-high heat. Add the chicken to the pan and cook for 2 to 3 minutes or until browned. Flip over and brown for an additional 2 minutes.
  3. Add the broth to the pan, scraping up any browned bits. Add broccoli to the pan and cover. Cook covered for about 3-4 minutes or until tender crisp and chicken is cooked through (165°F).
  4. Remove the broccoli and chicken, place on a serving plate, and lightly cover to keep warm.
  5. Add the cream cheese to the pan and whisk until melted and creamy, adding more broth if needed. Whisk in the cheddar & parmesan cheese until smooth. Season with additional salt and pepper to taste.
  6. Spoon the cheese sauce over the chicken and broccoli and serve immediately.
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Nutrition per serving

Protein33g
Carbs8g
Fat22g
359kcal
33gProtein
8gCarbs
22gFat

💰 Cost Estimate

Total Ingredients
$679.00
Per Serving
$170.00/serving
🏠 Savings
~$1358.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts 1 lb $64.00
garlic powder 0.5 tsp $4.00
dried basil 0.25 tsp $24.00
salt 0.25 tsp -
black pepper 0.25 tsp $6.00
olive oil 1 tbsp $21.00
chicken broth 0.75 cup $30.00
broccoli florets 4 cups $199.00
cream cheese 4 oz $168.00
shredded sharp cheddar cheese 0.5 cup $130.00
shredded Parmesan cheese 2 tbsp $33.00

*Estimated market prices, may vary by region

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🍳

Cheesy Chicken and Broccoli

Ingredients:
  • 1 lb boneless skinless chicken breasts (pounded ½" thick )
  • ½ tsp garlic powder
  • ¼ tsp dried basil
  • ¼ tsp salt (or to taste)
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • ¾ cup chicken broth (more as needed)
  • 4 cups broccoli florets
  • 4 oz cream cheese (cubed)
  • ½ cup shredded sharp cheddar cheese
  • 2 tbsp shredded Parmesan cheese

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