Cheesy Buffalo Chicken Boats
These fun little taco boats are baked til crisp and then filled with all your favorite things: chicken, hot sauce, cheese, and more cheese. Perfect game day appetizer or quick 20 minute dinner!
Ingredients
12 servings
Instructions
- Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper or foil.
- Line the tortilla boats up on the baking sheet, and brush each one with the melted butter.
- Sprinkle 3/4 teaspoon salt on the inside and out of the boats
- Bake at 400 for about 8-9 minutes, or until they are lightly browned and crispy.
- Meanwhile, in a small bowl combine chicken and hot sauce.
- Add to a skillet with cream cheese and peas. Cook over medium low until warm. Or you could simply warm this mixture up in the microwave. Whatever floats your boat.
- Spoon the filling into the crisped taco boats. Top each boat with shredded cheese.
- Turn your broiler on and move the oven rack to the highest position.
- Broil the boats until the cheese is melted and bubbly, 1-3 minutes. Don't walk away!!
- Top with green onions and serve!
Nutrition per serving
270kcal
💰 Cost Estimate
Total Ingredients
$1162.00
$1162.00
Per Serving
$97.00/serving
$97.00/serving
🏠 Savings
~$2324.00 vs buying!
~$2324.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Old El Paso Mini Soft Tortilla Taco Boats | 1 package | $78.00 |
| & 1/2 tablespoons butter | 1 | $110.00 |
| salt | 0.75 tsp | $1.00 |
| rotisserie chicken | 2 cups | $176.00 |
| buffalo hot sauce | 0.3333333333333333 cup | $186.00 |
| cream cheese | 8 oz | $337.00 |
| frozen peas | 1 cup | - |
| cheddar cheese | 1 cup | $260.00 |
| to 1/3 cup green onions | 0.25 | $14.00 |
*Estimated market prices, may vary by region
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