Tortellini Panggang Keju

Cheesy Baked Tortellini - Baked tortellini recipe loaded with pasta sauce, mozzarella cheese and Parmesan cheese. Easy weeknight dinner for the family!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.6 (46) 👁 8
Tortellini Panggang Keju

Ingredients

4 servings

Instructions

  1. Preheat the oven to 375°F (190°C). Add the olive oil to a baking dish and spread it to coat evenly.
  2. Cook the tortellini in boiling water until they float to the top, about 1 to 2 minutes. Drain.
  3. Toss the tortellini with the pasta sauce and stir to combine well.
  4. Sprinkle with mozzarella cheese and Parmesan cheese, followed by the chopped parsley.
  5. Bake uncovered for 20 to 25 minutes, or until the cheeses are melted and the top and edges are golden brown. Let stand for 5 minutes before serving.
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Nutrition per serving

Protein18g
Carbs13g
Fat19g
282kcal
18gProtein
13gCarbs
19gFat

💰 Cost Estimate

Total Ingredients
$2755.00
Per Serving
$689.00/serving
🏠 Savings
~$5510.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
refrigerated cheese-filled tortellini classic cheese mini tortellini 20 $2630.00
24 oz -
8 oz -
Parmesan cheese 0.25 cup $65.00
parsley leaves 1 tbsp $39.00

*Estimated market prices, may vary by region

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🍳

Tortellini Panggang Keju

Ingredients:
  • 1 tbsp olive oil
  • 20 refrigerated cheese-filled tortellini classic cheese mini tortellini (or regular-sized tortellini)
  • 24 oz (680g) pasta sauce
  • 8 oz (230g) mozzarella cheese (shredded )
  • 1/4 cup Parmesan cheese (shredded )
  • 1 tbsp parsley leaves (chopped )

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