Cheese Tortellini with Quick Tomato Sauce

This easy pasta skillet is an easy side or even main dish!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (35) 👁 10
Cheese Tortellini with Quick Tomato Sauce

Ingredients

4 servings

Instructions

  1. Cook onion in 1 tablespoon olive oil until tender. Add garlic, basil, and oregano and stir until fragrant.
  2. Add tomatoes with juices, water, broth, and sugar and use a spoon to slightly smash the tomatoes.
  3. Bring to a boil, reduce heat to simmer. Allow sauce to simmer and thicken while cooking the tortellini, about 10 minutes. Stir in remaining olive oil and season to taste.
  4. Cook tortellini al dente according to package directions. Drain but do not rinse.
  5. Gently mix cooked tortellini with prepared tomato sauce. Top with parmesan cheese and fresh parsley or basil and serve.
Sambal & Spices highly ratedtortellinitortellini pastaamericanitalian

Nutrition per serving

Protein10g
Carbs33g
Fat12g
273kcal
10gProtein
33gCarbs
12gFat

💰 Cost Estimate

Total Ingredients
$2456.00
Per Serving
$614.00/serving
🏠 Savings
~$4912.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
refrigerated cheese tortellini 9 oz $1183.00
olive oil 2 tbsp $42.00
diced onion 0.5 cup $59.00
garlic 4 cloves $790.00
dried basil 0.5 tsp $48.00
dried oregano 0.5 tsp $15.00
water 0.333 cup -
chicken broth 0.25 cup $10.00
canned diced tomatoes 14 oz $308.00
granulated sugar 1 tsp $1.00
grated Parmesan cheese - -
chopped fresh parsley - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Cheese Tortellini with Quick Tomato Sauce

Ingredients:
  • 9 oz refrigerated cheese tortellini
  • 2 tbsp olive oil (divided)
  • ½ cup diced onion
  • 4 cloves garlic (minced)
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ⅓ cup water
  • ¼ cup chicken broth
  • 14 oz canned diced tomatoes (with juices, 1 can)
  • 1 tsp granulated sugar
  • grated Parmesan cheese (for garnish, optional)
  • chopped fresh parsley (or basil, for garnish, optional)

🤖 Recipe Agent

How can I help with this recipe?