Cheese Ravioli with Brown Butter and Fresh Tomato Sauce

Name: Cheese Ravioli with Brown Butter and Fresh Tomato Sauce
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: Two 9-ounce packages fresh ravioli; 6 tbsp (3/4 stick) salted butter; 2 cups cherry or pear tomatoes; 1/2 cup finely chopped fresh basil; salt & freshly ground black pepper, (to taste); 1/2 cup freshly grated Parmesan cheese

Here's a great way to jazz up cheese ravioli!

⏱ 20 min 🔨 Prep 8min 🔥 Cook 12min 📊 Easy 🍽 6 servings 👁 7

Cheese Ravioli with Brown Butter and Fresh Tomato Sauce

Ingredients

6 servings

Two 9-ounce packages fresh ravioli
6 tbsp (3/4 stick) salted butter
2 cups cherry or pear tomatoes
1/2 cup finely chopped fresh basil
salt & freshly ground black pepper, (to taste)
1/2 cup freshly grated Parmesan cheese

Instructions

Cook the ravioli according to package directions.
While the ravioli is cooking, prepare the sauce.  In a medium skillet, melt the butter over medium heat.  Reduce the heat to low, add the tomatoes and cook until the tomatoes begin to soften and burst and the butter turns brown, about 7 minutes.  Stir in the basil.  Season the sauce with salt and pepper, to taste.
Serve the brown butter- tomato sauce over the freshly cooked ravioli.  Sprinkle individual servings with cheese.

Sambal & Spices pastaravioliitalian

Nutrition per serving

434kcal

💰 Cost Estimate

Total Ingredients
$1747.00

Per Serving
$291.00/serving

🏠 Savings
~$3494.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
Two 9-ounce packages fresh ravioli	-	-
	6 tbsp	-
cherry or pear tomatoes	2 cups	$29.00
finely chopped fresh basil	0.5 cup	$1405.00
salt & freshly ground black pepper	-	-
freshly grated Parmesan cheese	0.5 cup	$313.00