Daging Taco Vegetarian Kenari Kembang Kol

Name: Daging Taco Vegetarian Kenari Kembang Kol
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 cups cauliflower florets; 2 cups whole walnuts; 2 individual chipotles in adobo sauce; 1 tbsp chili powder; 1 tsp cumin; 1 tsp salt; 2 tbsp lime juice; 1/2 tsp garlic or onion powder; a pinch of cayenne for more heat

This vegetarian taco meat is made with cauliflower, walnuts, and chipotle peppers. It's so easy: just mix and bake. Meatless miracle!

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 6

Daging Taco Vegetarian Kenari Kembang Kol

Ingredients

6 servings

3 cups cauliflower florets
2 cups whole walnuts
2 individual chipotles in adobo sauce
1 tbsp chili powder
1 tsp cumin
1 tsp salt
2 tbsp lime juice
1/2 tsp garlic or onion powder
a pinch of cayenne for more heat

Instructions

Preheat the oven to 375 degrees. Pulse all ingredients in a food processor until the mixture is evenly ground (see picture).
Transfer to a greased baking sheet. Bake for 30 minutes, stirring halfway through to prevent over-browning.
Serve in tacos, burritos, quesadillas, bowls, and the like!

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Nutrition per serving

280kcal

💰 Cost Estimate

Total Ingredients
$727.00

Per Serving
$121.00/serving

🏠 Savings
~$1454.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
cauliflower florets	3 cups	-
whole walnuts	2 cups	$411.00
individual chipotles in adobo sauce	2	$202.00
chili powder	1 tbsp	$53.00
cumin	1 tsp	$36.00
salt	1 tsp	$1.00
lime juice	2 tbsp	$20.00
garlic or onion powder	0.5 tsp	$4.00
a pinch of cayenne for more heat	-	-