Sup Wortel dengan Daging Sapi Giling Berbumbu dan Kacang Pinus
Silky carrot soup topped with spiced ground beef and toasty pine nuts! Bright, savory, warming, all the best things!
Ingredients
5 servings
Instructions
- Heat a soup pot over medium high heat. Add oil, onions, carrots, bouillon, and curry powder. Sauté for 3-5 minutes.
- Add water; simmer for 15 minutes.
- Add coconut milk; puree with an immersion blender until smooth. (affiliate link)
- heat a large skillet with the oil over medium high heat. Brown the ground beef until cooked (season with a little bit of salt and pepp).
- Stir in tomato paste, bouillon, and garam masala; sauté for 2-3 minutes. Add pine nuts, parsley, and lemon zest and sauté until toasty and fragrant.
- Serve soup topped with a scoop of the ground beef, and whatever other toppings you like (I love this with thinly sliced shallot, a swirl of plain yogurt, and some flatbread for dipping).
Nutrition per serving
722kcal
💰 Cost Estimate
Total Ingredients
$706.00
$706.00
Per Serving
$141.00/serving
$141.00/serving
🏠 Savings
~$1412.00 vs buying!
~$1412.00 vs buying!
📋 Price Breakdown (72% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| yellow onion | 1 | $50.00 |
| carrots | 2 lbs | $74.00 |
| Better Than Bouillon beef flavor base | 2 tbsp | $53.00 |
| hot madras curry powder | 2 tsp | $47.00 |
| -ounce can coconut milk | 1 | $5.00 |
| water | 1.5 cups | - |
| olive oil | 1 tbsp | $21.00 |
| ground beef | 1 lb | $198.00 |
| tomato paste | 1 tbsp | $3.00 |
| Better Than Bouillon beef flavor base | 2 tsp | $18.00 |
| garam masala | 1 tsp | - |
| pine nuts | 0.3333333333333333 cup | $63.00 |
| finely chopped parsley | 0.25 cup | $153.00 |
| a bit of lemon zest | - | - |
| thinly sliced shallot | - | - |
| plain yogurt | - | - |
| flatbread | - | - |
*Estimated market prices, may vary by region
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