Mie Daging Sapi dan Kacang Karamel
Caramelized ground beef atop a tangle of creamy peanut noodles and veggies! The best weeknight dinner!
Ingredients
4 servings
Instructions
- Blend the sauce until smooth and creamy.
- Heat avocado oil in a pan over high heat; add ground beef and leave undisturbed for several minutes to get some browned spots. Break apart with a wooden spoon into small pieces.
- Add the cornstarch and quickly stir fry for 15-30 seconds. Then add garlic and teriyaki for a minute or so; it will sizzle and start to caramelize, plus it’ll smell amazing. Remove from pan, set aside and cover or place in a 350 degree oven to keep it warm.
- In the same pan, sauté the white parts of the green onions and the veggies (adding more oil as needed).
- Boil noodles for 3 minutes or according to package directions; rinse with cold water to prevent stickiness.
- Add cooked noodles and most of the peanut sauce to the veggies in the skillet; toss to combine for 1-2 minutes (you’ll want to serve immediately while it’s still hot and silky).
- Plate noodles; add a scoop of beef on top. Garnish with green onions and lots of black pepper, and drizzle with remaining peanut sauce if you want!
Nutrition per serving
605kcal
💰 Cost Estimate
Total Ingredients
$1151.00
$1151.00
Per Serving
$288.00/serving
$288.00/serving
🏠 Savings
~$2302.00 vs buying!
~$2302.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . ground beef | 1 lb | $198.00 |
| avocado oil | 1 tbsp | $11.00 |
| cornstarch | 2 tsp | $5.00 |
| teriyaki sauce | 0.3333333333333333 cup | $80.00 |
| garlic | 1 clove | $198.00 |
| peanut butter | 0.333 cup | $40.00 |
| soy sauce | 0.333 cup | $80.00 |
| warm water | 0.25 cup | - |
| rice vinegar | 2 tbsp | $12.00 |
| sesame oil | 2 tbsp | $30.00 |
| -2 tablespoons sugar | 1 | $6.00 |
| chili garlic sauce | 1 tbsp | $30.00 |
| reen onions | - | - |
| -3 cups sliced stir-fry veggies | 2 | $110.00 |
| -ounce package stir-fry egg noodles | 6 | $351.00 |
| Black pepper for serving | - | - |
*Estimated market prices, may vary by region
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