Nasi Goreng Ayam Kanton & Ikan Asin
If you love flavorful fried rice and anchovies, you’ll enjoy this Chicken and Salted Fish Fried Rice! It offers a delicate yet delicious flavor reminiscent of anchovies and shrimp, making it a unique and satisfying dish.
Ingredients
4 servings
Instructions
- Heat 1 tablespoon of oil in your wok over very high heat, sear the chicken until lightly browned, and set aside.
- Heat your other 2 tablespoons of oil in the wok over very high heat (the flame should be roaring the entire time you’re making this dish), and add the onion. Cook it until turns translucent, and add the fish. Cook for another couple minutes, until that funky (in a good way), heady aroma hits the air.
- Then add the cooked rice and chicken and stir everything well until heated through. Now add the wine, sesame oil and salt to taste. Stir for another minute, add the lettuce and chopped scallion, and give it all a final stir. Serve!
💰 Cost Estimate
Total Ingredients
$484.00
$484.00
Per Serving
$121.00/serving
$121.00/serving
🏠 Savings
~$968.00 vs buying!
~$968.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oil | 3 tbsp | $13.00 |
| chicken breast | 1 | $64.00 |
| onion | 0.5 medium | $25.00 |
| -1/2 cup Chinese salt-cured fish | 0.3333333333333333 | $59.00 |
| -5 cups cooked rice | 4 | $242.00 |
| shaoxing wine | 1 tbsp | - |
| sesame oil | 1 tsp | $5.00 |
| Salt | - | - |
| finely chopped lettuce | 2 cups | - |
| scallion | 0.25 cup | $76.00 |
*Estimated market prices, may vary by region
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