Campanelle with Creamy Mushroom Sauce
Fresh sautéed mushrooms are doused in a creamy white wine sauce and served atop campanelle noodles.
Ingredients
4 servings
Instructions
- Heat olive oil over medium high heat and cook garlic and mushrooms until mushrooms are tender.
- Stir in wine or broth and cook until wine has almost evaporated. Add heavy cream and simmer 5 minutes.
- Meanwhile, cook pasta according to package directions, do not rinse.
- Remove from heat and stir in mozzarella cheese, Parmesan cheese and lemon zest until smooth.
- Toss with pasta. Top with parsley and extra Parmesan cheese if desired.
Nutrition per serving
Protein19g
Carbs70g
Fat31g
639kcal
19gProtein
70gCarbs
31gFat
💰 Cost Estimate
Total Ingredients
$2636.00
$2636.00
Per Serving
$659.00/serving
$659.00/serving
🏠 Savings
~$5272.00 vs buying!
~$5272.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| campanelle | 12 oz | - |
| olive oil | 1 tbsp | $21.00 |
| garlic | 3 cloves | $593.00 |
| mushrooms | 12 oz | $1581.00 |
| white wine | 0.25 cup | $12.00 |
| heavy whipping cream | 1 cup | $165.00 |
| shredded Havarti cheese | 0.5 cup | $156.00 |
| shredded Parmesan cheese | 3 tbsp | $49.00 |
| lemon zest | 1 tsp | $29.00 |
| chopped fresh parsley | 1 tbsp | $30.00 |
*Estimated market prices, may vary by region
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