Caesar Dressing
My all-time favorite classic Caesar dressing recipe! Alternate instructions included in the notes below for how to make this dressing by hand or with a hand (immersion) blender.
Ingredients
1 servings
Instructions
- Add the anchovy filets, garlic, egg yolks, Parmesan, lemon juice, Dijon, sea salt and black pepper to a blender. Purée for 5 seconds, or until combined.
- While the blender is still running, remove the small cap from the blender lid and gradually stream in the olive oil until the dressing is completely smooth.
- Add a few tablespoons of water, as needed, until the dressing achieves your desired consistency. (I prefer mine to be about the consistency of heavy cream.) Then taste and add extra salt and/or black pepper, if needed.
- . Serve the dressing immediately, or refrigerate for up to 8 hours. (If using raw eggs in this dressing, it should be consumed the same day it is made.)
💰 Cost Estimate
Total Ingredients
$1801.00
$1801.00
Per Serving
$1801.00/serving
$1801.00/serving
🏠 Savings
~$3602.00 vs buying!
~$3602.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| anchovy fillets* | 5 | $1100.00 |
| garlic cloves | 2 small | $395.00 |
| egg yolks* | 2 large | $110.00 |
| 0.3333333333333333 cup | - | |
| freshly-squeezed lemon juice | 2 tbsp | $20.00 |
| Dijon mustard | 1 tsp | $4.00 |
| each fine sea salt and freshly-cracked black pepper | 0.25 tsp | $6.00 |
| olive oil | 0.5 cup | $166.00 |
*Estimated market prices, may vary by region
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