Cabbage Vegetable Soup

Name: Cabbage Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ¼ cup extra-virgin olive oil; 1 large yellow onion, chopped (about 1 ¾ cups); 2 large carrots, chopped (about 1 ½ cups); 3 celery stalks, diced (about 1 ¼ cups); ½ tsp fine salt, divided; 0 oz arlic cloves, pressed or minced; 1 tsp dried oregano; 1 small or ½ medium green cabbage, chopped (about 6 cups); 15 oz crushed or diced tomatoes; 4 cups water, more as needed; ¼ cup chopped fresh flat-leaf parsley or dill; 1 to 2 tablespoons lemon juice or apple cider vinegar, to taste; Freshly ground black pepper, to taste

This flavorful cabbage soup recipe is full of vegetables. Serve it as a healthy side dish on cold days. Recipe yields 6 bowls of soup.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 3

Instructions

Warm the oil in a large pot over medium heat. Add the onion, carrot, celery and ¼ teaspoon of the salt. Cook until the veggies are tender, stirring often, about 5 to 8 minutes.
Add the garlic, oregano, and another ¼ teaspoon salt. Cook until fragrant while stirring constantly, about 1 minute.
Increase the heat to medium-high and add the cabbage. Cook for 5 minutes, while stirring frequently.
Pour in the water and tomatoes (add 1 more cup of water if you want a more brothy soup). Bring the mixture to a simmer and cook, uncovered, until the veggies are nicely tender, about 15 minutes.
Remove the pot from the heat and stir in the fresh herbs, 1 tablespoon lemon juice or vinegar, and about 10 twists of freshly ground pepper. Taste, and adjust as necessary—add up to 1 more tablespoon lemon juice or vinegar for more zing, another ¼ teaspoon salt for more overall flavor, or more black pepper. Serve in bowls. Leftovers keep well in the refrigerator for up to 5 days, or in the freezer for up to 6 months.

Vegetables & Soup healthycheapwintersoupitalian

Nutrition per serving

162kcal

💰 Cost Estimate

Total Ingredients
$921.00

Per Serving
$154.00/serving

🏠 Savings
~$1842.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
extra-virgin olive oil	0.25 cup	$83.00
yellow onion	1 large	$50.00
carrots	2 large	$74.00
celery stalks	3	$153.00
fine salt	0.5 tsp	$1.00
arlic cloves	-	-
dried oregano	1 tsp	$30.00
or ½ medium green cabbage	1 small	$11.00
crushed or diced tomatoes	15 oz	$330.00
water	4 cups	-
chopped fresh flat-leaf parsley or dill	0.25 cup	$153.00
to 2 tablespoons lemon juice or apple cider vinegar	1	$36.00
Freshly ground black pepper	-	-