Cabbage Roll Soup Recipe

Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food.

⏱ 50 min 🔨 Prep 25min 🔥 Cook 25min 📊 Medium 🍽 8 servings ⭐ 4.9 (251) 👁 9
Cabbage Roll Soup Recipe

Ingredients

8 servings

Instructions

  1. In a large pot, brown the onion, garlic, pork, and beef over medium-high heat. Drain excess fat.
  2. Stir in the chopped cabbage and let cook until slightly softened, about 3 minutes.
  3. Add in the diced tomatoes, tomato paste, beef broth, V8 or vegetable juice, uncooked rice, paprika, thyme, Worcestershire sauce, bay leaf, and salt and pepper to taste. Stir well to combine.
  4. Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let simmer until the rice is fully cooked, approximately 25-30 minutes.
  5. Remove bay leaf and serve.
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Nutrition per serving

Protein22g
Carbs29g
Fat9g
291kcal
22gProtein
29gCarbs
9gFat

💰 Cost Estimate

Total Ingredients
$3720.00
Per Serving
$465.00/serving
🏠 Savings
~$7440.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
onion 1 large $50.00
garlic 3 cloves $593.00
lean ground beef 1 lb $198.00
lean ground pork 0.5 lb $33.00
uncooked long grain rice 0.75 cup $108.00
head cabbage 1 medium $22.00
canned diced tomatoes 28 oz $617.00
tomato paste 2 tbsp $7.00
beef broth 4 cups $126.00
vegetable juice 1.5 cups $120.00
paprika 1 tsp $26.00
dried thyme leaves 1 tsp $30.00
Worcestershire sauce 1 tbsp $11.00
bay leaf 1 $1779.00
salt and black pepper - -

*Estimated market prices, may vary by region

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🍳

Cabbage Roll Soup Recipe

Ingredients:
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 1 lb lean ground beef
  • ½ lb lean ground pork (or additional ground beef)
  • ¾ cup uncooked long grain rice
  • 1 medium head cabbage (chopped, core removed, about 8 cups)
  • 28 oz canned diced tomatoes (with juices)
  • 2 tbsp tomato paste
  • 4 cups beef broth
  • 1 ½ cups vegetable juice (such as V8)
  • 1 tsp paprika
  • 1 tsp dried thyme leaves
  • 1 tbsp Worcestershire sauce
  • 1 bay leaf
  • salt and black pepper (to taste)

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