Cabbage, Potato and Sausage Soup

Name: Cabbage, Potato and Sausage Soup
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb hot sausage or Italian sausage; 0 oz arlic cloves (minced); 1 medium onion (diced in 1/2-inch pieces); 4 cups potatoes (peeled and chopped bite-size, I used 2 huge russet potatoes); 8 cups chicken stock or 8 cups water (plus 2 tablespoons chicken base); 1 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 head of cabbage (thinly sliced into strips); 2 tsp fresh thyme or 3/4 teaspoon dried thyme

Sausage, potatoes, and cabbage are simmered in a simple herbed broth to make this very easy and quick soup.

📊 Medium 🍽 6 servings 👁 6

Ingredients

6 servings

1 lb hot sausage or Italian sausage
0 oz arlic cloves (minced)
1 medium onion (diced in 1/2-inch pieces)
4 cups potatoes (peeled and chopped bite-size, I used 2 huge russet potatoes)
8 cups chicken stock or 8 cups water (plus 2 tablespoons chicken base)
1 1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 head of cabbage (thinly sliced into strips)
2 tsp fresh thyme or 3/4 teaspoon dried thyme

Instructions

Cook and crumble the sausage in a large pot, over medium-high heat. Add the garlic and the onions and saute until softened and fragrant. Add the potatoes, chicken stock, salt, and pepper and bring to a low boil for 10-15 minutes. When the potatoes are almost tender, add the cabbage and the thyme and stir to wilt the cabbage. Let it soften for a minute or two before serving. Enjoy!

Vegetables & Soup

💰 Cost Estimate

Total Ingredients
$1027.00

Per Serving
$171.00/serving

🏠 Savings
~$2054.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
hot sausage or Italian sausage	1 lb	$121.00
arlic cloves	-	-
onion	1 medium	$50.00
potatoes	4 cups	$70.00
chicken stock or 8 cups water	8 cups	$703.00
kosher salt	0.5 tsp	$1.00
freshly ground black pepper	0.5 tsp	$11.00
of cabbage	0.5 head	$11.00
fresh thyme or 3/4 teaspoon dried thyme	2 tsp	$60.00