Cabbage Fried Rice
This cabbage fried rice takes less than 30 minutes and is a great way to use up left-over rice. It's a breeze and has fabulous Asian-inspired flavor.
Ingredients
6 servings
Instructions
- Rinse 1 cup rice about 4 times or until water runs almost clear; drain well and cook rice according to package instructions with 1 Tbsp butter and 1/2 tsp salt. You can also use a rice maker. Once it's cooked, remove from heat and set aside.
- Finely slice the cabbage (a mandolin is the fastest way to slice cabbage)
- Fine dice the onion and grate the carrot.
- Heat a large, heavy bottomed skillet or a Wok over very high heat. Add 2 Tbsp cooking oil then toss in the sliced cabbage, carrot and onion. Sauté over very high heat for 7-10 minutes until cabbage is wilted and starting to turn a little golden. Stir constantly so it doesn't scorch to the bottom of the pan. The veggies will shrink down to about 1/3 or 1/2 of their original size.
- Add in 2 Tbsp butter and 3 cups cooked rice. Stir to combine. Add 2 Tbsp soy sauce, 1 tsp sesame oil, plus salt and pepper to taste (I didn't use salt and sprinkled in 1/8 tsp pepper). Stir well to combine and serve.
💰 Cost Estimate
Total Ingredients
$359.00
$359.00
Per Serving
$60.00/serving
$60.00/serving
🏠 Savings
~$718.00 vs buying!
~$718.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| or 1/2 large green cabbage | 1 small | $11.00 |
| carrot | 1 large | $37.00 |
| onion | 1 medium | $50.00 |
| cooking oil | 2 tbsp | $8.00 |
| cooked Jasmine rice | 3 cups | $182.00 |
| unsalted butter | 2 tbsp | $33.00 |
| Soy Sauce | 2 tbsp | $30.00 |
| sesame oil | 1 tsp | $5.00 |
| salt | 0.25 tsp | - |
| freshly ground black pepper | 0.125 tsp | $3.00 |
*Estimated market prices, may vary by region
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