Butternut Squash Fries with Chili Salt and Maple Cream

Name: Butternut Squash Fries with Chili Salt and Maple Cream
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs butternut squash, (halved lengthwise, seeded and peeled); 2 tsp extra-virgin olive oil; ½ cup crème fraîche or sour cream; 2 tbsp pure maple syrup; 2 tbsp kosher salt; ½ tsp ground cumin; ½ tsp chili powder; 2 medium limes, (cut into wedges)

These roasted butternut squash fries will make you forget all about French fries!

⏱ 65 min 🔨 Prep 30min 🔥 Cook 35min 📊 Medium 🍽 4 servings 👁 6

Butternut Squash Fries with Chili Salt and Maple Cream

Ingredients

4 servings

2 lbs butternut squash, (halved lengthwise, seeded and peeled)
2 tsp extra-virgin olive oil
½ cup crème fraîche or sour cream
2 tbsp pure maple syrup
2 tbsp kosher salt
½ tsp ground cumin
½ tsp chili powder
2 medium limes, (cut into wedges)

Instructions

Preheat oven to 425°F and line a baking sheet with foil.
Cut the squash into ½-inch-wide sticks about 3 to 4 inches long. In a large bowl, toss the squash with the olive oil. Spread the squash in a single layer on a foil-lined baking sheet and roast until golden and tender when pierced with a knife, about 35 minutes.
Meanwhile, in a small bowl, stir together the crème fraîche and maple syrup.
In another bowl, combine the salt, cumin and chili powder. Sprinkle some of the seasoned salt on the squash fries and serve with the maple cream, remaining seasoned salt and lime wedges.

Stews & Soups butternut squashfriesamerican

Nutrition per serving

214kcal

💰 Cost Estimate

Total Ingredients
$602.00

Per Serving
$151.00/serving

🏠 Savings
~$1204.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
butternut squash	2 lbs	$220.00
extra-virgin olive oil	2 tsp	$14.00
crème fraîche or sour cream	0.5 cup	$50.00
pure maple syrup	2 tbsp	$79.00
kosher salt	2 tbsp	$11.00
ground cumin	0.5 tsp	$13.00
chili powder	0.5 tsp	$9.00
limes	2 medium	$206.00