Sup Butternut Squash dan Brie dengan Pancetta Renyah

The smells coming from the oven as the butternut squash slowly roasts with garlic and spices infuses the house with the delicious smells of autumn. The creaminess of the brie made me do my little "happy dance" as I sat at the stove stirring (and tasting...) the soup. And the saltiness of the cris...

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 6
Sup Butternut Squash dan Brie dengan Pancetta Renyah

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 400 degrees F.2. In a large, oven safe soup pot, combine the butternut squash, garlic, olive oil, honey, sage, paprika, cayenne, cinnamon, and a pinch each of salt and pepper. Toss well to combine. Transfer to the oven and roast for 20-25 minutes or until the squash is tender. 3. Transfer the roasted veggies to a blender and add the broth, puree until smooth. Return the soup to the pot and set over medium heat on the stove. Add the milk. Bring the soup to a simmer over medium heat, stir in the brie and butter until melted and smooth. If needed, thin the soup with extra milk or broth. Taste and adjust seasonings as desired. 4. Heat a small skillet over medium heat. Add the pancetta and cook until crisp, about 2 minutes per side. 5. Divide the soup among bowls and top with crisp pancetta, sage, and a drizzle of cream, if desired. Enjoy!
Vegetables & Soup brie soupbutternut squasheasy recipeamerican

Nutrition per serving

842kcal

💰 Cost Estimate

Total Ingredients
$851.00
Per Serving
$142.00/serving
🏠 Savings
~$1702.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
peeled 5 cups -
garlic 3 cloves $593.00
extra virgin olive oil 2 tbsp $69.00
honey 2 tbsp $35.00
chopped fresh sage 1 tbsp $18.00
smoked paprika 0.5 tsp $25.00
cayenne pepper 0.5 tsp $7.00
cinnamon 0.5 tsp $15.00
kosher salt and pepper - -
whole milk 2 cups $22.00
low sodium veggie or chicken broth 2 cups $34.00
-8 ounces brie 6 -
butter 2 tbsp $33.00
thinly sliced pancetta 4 oz -
cream - -

*Estimated market prices, may vary by region

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🍳

Sup Butternut Squash dan Brie dengan Pancetta Renyah

Ingredients:
  • 5 cups peeled, cubed butternut squash
  • 3 cloves garlic, smashed
  • 2 tbsp extra virgin olive oil
  • 2 tbsp honey
  • 1 tbsp chopped fresh sage, plus more for serving
  • 1/2 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp cinnamon
  • kosher salt and pepper
  • 2 cups whole milk
  • 2 cups low sodium veggie or chicken broth
  • 6 -8 ounces brie, rind removed
  • 2 tbsp butter
  • 4 oz thinly sliced pancetta
  • cream, for topping ((optional))

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