Buttered Noodles

Make this simple and delicious recipe for buttered noodles for the perfect side dish or snack.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 5.0 (28) 👁 9
Buttered Noodles

Ingredients

4 servings

Instructions

  1. Bring a large pot of salted water to a boil. Add the egg noodles, reduce the heat to a low boil, and cook the pasta al dente according to the package directions.
  2. Before draining the pasta, reserve ¼ cup of pasta water. Drain the pasta well, but do not rinse.
  3. Place the pot back on the stove over medium heat and melt the butter and garlic powder.
  4. Stir the cooked noodles, parsley, Parmesan cheese if using, and pepper. Toss to coat and season with additional salt if desired. Stir in a tablespoon or two of pasta water to reach desired consistency.
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Nutrition per serving

Protein9g
Carbs41g
Fat11g
299kcal
9gProtein
41gCarbs
11gFat

💰 Cost Estimate

Total Ingredients
$555.00
Per Serving
$139.00/serving
🏠 Savings
~$1110.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
egg noodles 8 oz $468.00
salted butter 3 tbsp $49.00
chopped fresh parsley 2 tsp $20.00
garlic powder 0.25 tsp $2.00
⅛ teaspoon black pepper - -
shredded Parmesan cheese 1 tbsp $16.00
salt - -

*Estimated market prices, may vary by region

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🍳

Buttered Noodles

Ingredients:
  • 8 oz egg noodles (measured dry)
  • 3 tbsp salted butter
  • 2 tsp chopped fresh parsley
  • ¼ tsp garlic powder
  • ⅛ teaspoon black pepper (or to taste)
  • 1 tbsp shredded Parmesan cheese (optional)
  • salt (to taste)

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