Bungkus Selada Ayam Kerbau (Slow Cooker, Pot Instan)

Name: Bungkus Selada Ayam Kerbau (Slow Cooker, Pot Instan)
Prep time: 5 min
Cook time: 240 min
Total time: 240 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 24 oz 3 boneless skinless chicken breasts; 1 celery stalk (diced); 1/2 onion (diced); 1 clove garlic (minced); 16 oz fat free low sodium chicken broth; 1/2 cup cayenne pepper sauce (I used Frank's); 6 large lettuce leaves (Bibb or Iceberg); 1 1/2 cups shredded carrots; 2 large celery stalks (cut into 2 inch matchsticks)

This delicious and low-carb Salad with Beef and Buffalo Cheese Sauce is topped with sliced carrots and celery.

⏱ 240 min 🔨 Prep 5min 🔥 Cook 240min 📊 Hard 🍽 6 servings 👁 7

Bungkus Selada Ayam Kerbau (Slow Cooker, Pot Instan)

Ingredients

6 servings

24 oz 3 boneless skinless chicken breasts
1 celery stalk (diced)
1/2 onion (diced)
1 clove garlic (minced)
16 oz fat free low sodium chicken broth
1/2 cup cayenne pepper sauce (I used Frank's)
6 large lettuce leaves (Bibb or Iceberg)
1 1/2 cups shredded carrots
2 large celery stalks (cut into 2 inch matchsticks)

Instructions

In a slow cooker, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough).
Cover and cook on high 4 hours.
Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.
Shred the chicken with two forks, return to the slow cooker with the 1/4 to 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!
Combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough) in the Instant Pot. Cover and cook high pressure 15 minutes. Natural release.
Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the pot with the 1/4 to 1/2 cup broth and the hot sauce and saute 2 to 3 minutes. Makes 3 cups chicken.
To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!

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Nutrition per serving

147kcal

💰 Cost Estimate

Total Ingredients
$13211.00

Per Serving
$2202.00/serving

🏠 Savings
~$26422.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
3 boneless skinless chicken breasts	24 oz	$1528.00
celery stalk	1	$51.00
onion	0.5	$25.00
garlic	1 clove	$198.00
fat free low sodium chicken broth	16 oz	$269.00
cayenne pepper sauce	0.5 cup	$348.00
lettuce leaves	6 large	$10671.00
shredded carrots	0.5 cups	$19.00
celery stalks	2 large	$102.00