Brussels Sprouts in Alfredo Sauce
Brussels Sprouts in a creamy parmesan garlic alfredo sauce topped with crisp bacon. Quick and easy, holiday-worthy side dish that comes together in one-pan!
Ingredients
8 servings
Instructions
- Place a large deep skillet or dutch oven or medium heat. Add 6 oz chopped bacon and cook until browned. Remove bacon to a plate, keeping 3 Tbsp of bacon fat in the pan.
- Add trimmed and halved brussels sprouts and season with 1/2 tsp salt and 1/4 tsp black pepper. Cover and stir occasionally 8-9 min or until tender and lightly browned.
- Add minced garlic and stir 1 minute until fragrant. Add 1 1/2 cups heavy cream and bring to a simmer.
- Stir in 1 Tbsp lemon juice then sprinkle the top with 1/3 cup parmesan cheese and stir to combine and season to taste (I added another 1/4 tsp salt). Bring just to a simmer then remove from heat and serve garnished with reserved bacon.
Nutrition per serving
Protein10g
Carbs12g
Fat19g
240kcal
10gProtein
12gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$932.00
$932.00
Per Serving
$117.00/serving
$117.00/serving
🏠 Savings
~$1864.00 vs buying!
~$1864.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bacon | 6 oz | $792.00 |
| Brussels sprouts | 2 lbs | - |
| arlic clove | 1 g | $1.00 |
| whipping cream | 0.5 cups | $35.00 |
| lemon juice | 1 tbsp | $10.00 |
| parmesan cheese | 0.3333333333333333 cup | $87.00 |
| salt | 0.75 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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