Salad Pasta Bruschetta

Name: Salad Pasta Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/4 cup shallots (finely chopped); 2 cloves garlic (finely chopped); 2 1/2 tbsp red wine vinegar (DeLallo ); 1 tbsp extra virgin olive oil (I love DeLallo ); Kosher salt (and black pepper, to taste); 2 cups plum tomatoes (chopped); 4 oz mozzarella (chopped or perlini (about 1 cup)); 2 cups DeLallo Mezzi Rigatoni Pasta (or bowties, 8 oz dry ); 1/4 cup fresh basil (finely chopped); 1 tbsp Balsamic glaze (DeLallo )

Serve this delicious Pasta Bruschetta salad at your next BBQ or summer gathering. It’s a light and refreshing summer dish filled with seasonal plum tomatoes, mozzarella, basil, and a touch of balsamic glaze.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 7

Instructions

Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook according to package directions to al dente.
In a large bowl, combine shallot, garlic, red wine vinegar, olive oil, 1/4 teaspoon salt & 1/8 teaspoon fresh cracked black pepper. Let sit for 5-10 minutes to marinate.
Add tomato, mozzarella & cooked pasta; mix to combine. Add basil & gently mix.
Top with balsamic glaze.

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Nutrition per serving

364kcal

💰 Cost Estimate

Total Ingredients
$2289.00

Per Serving
$572.00/serving

🏠 Savings
~$4578.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
shallots	0.25 cup	$591.00
garlic	2 cloves	$395.00
red wine vinegar	1 tbsp	$5.00
extra virgin olive oil	1 tbsp	$34.00
Kosher salt	-	-
plum tomatoes	2 cups	$29.00
mozzarella	4 oz	$439.00
DeLallo Mezzi Rigatoni Pasta	2 cups	$79.00
fresh basil	0.25 cup	$703.00
Balsamic glaze	1 tbsp	$14.00