Brown Coconut Rice with Cilantro

Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes.

⏱ 55 min 🔥 Cook 45min 📊 Medium 🍽 4 servings 👁 5
Brown Coconut Rice with Cilantro

Ingredients

4 servings

Instructions

  1. In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat.
  2. Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes.
  3. Remove from heat, keep covered for 10 more minutes.
  4. Fluff with a fork; toss with cilantro.
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Nutrition per serving

206kcal

💰 Cost Estimate

Total Ingredients
$156.00
Per Serving
$39.00/serving
🏠 Savings
~$312.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
uncooked brown rice 1 cup $47.00
lite coconut milk 1 cup $12.00
water 0.25 cup -
grated fresh ginger 1 tsp $5.00
arlic clove 1 g $1.00
salt 0.25 tsp -
sweetened grated coconut 2 tbsp $2.00
cilantro 3 tbsp $89.00

*Estimated market prices, may vary by region

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🍳

Brown Coconut Rice with Cilantro

Ingredients:
  • 1 cup uncooked brown rice (brown jasmine, basmati or short grain works well)
  • 1 cup lite coconut milk (Thai Kitchen)
  • 1 1/4 cup water
  • 1 tsp grated fresh ginger
  • 1 g arlic clove (crushed)
  • 1/4 tsp salt (or more to taste)
  • 2 tbsp sweetened grated coconut
  • 3 tbsp cilantro

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