Broiled Tilapia with Thai Coconut Curry Sauce

Broiled Tilapia with Thai Coconut Curry Sauce has so much flavor, perfect over jasmine rice to absorb all the delicious sauce.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 8
Broiled Tilapia with Thai Coconut Curry Sauce

Ingredients

6 servings

Instructions

  1. Preheat broiler.
  2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add the ginger, garlic, pepper and scallions; cook 1 minute. Stir in curry powder, curry paste, and cumin; cook 1 minute.
  3. Add soy sauce, sugar, Asian fish sauce, and coconut milk; bring to a simmer (do not boil). Remove from heat; stir in cilantro or basil if using.
  4. Brush fish with 1/2 teaspoon oil; sprinkle with 1/4 teaspoon salt. Place fish on a baking sheet coated with cooking spray.
  5. Broil 7 minutes or until fish flakes easily when tested with a fork.
  6. Serve fish with sauce, rice, and lime wedges.
Sambal & SpicesStews & Soups fish coconut curry saucethai fish recipetilapiathai

Nutrition per serving

225kcal

💰 Cost Estimate

Total Ingredients
$1399.00
Per Serving
$233.00/serving
🏠 Savings
~$2798.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
IngredientAmountSubtotal
dark sesame oil 1 tsp $5.00
minced peeled fresh ginger 1 tbsp $16.00
arlic cloves - -
finely chopped red bell pepper 1 cup $208.00
chopped scallions 1 cup $306.00
curry powder 1 tsp $23.00
red curry paste 2 tsp $1.00
ground cumin 0.5 tsp $13.00
low-sodium soy sauce 4 tsp $20.00
brown sugar 1 tbsp $2.00
Asian fish sauce 2 tsp $22.00
-ounce can light coconut milk 1 $5.00
chopped fresh cilantro 0.25 cup $117.00
-ounce tilapia fillets 6 $661.00
salt - -
Cooking spray - -

*Estimated market prices, may vary by region

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🍳

Broiled Tilapia with Thai Coconut Curry Sauce

Ingredients:
  • 1 tsp dark sesame oil (divided)
  • 1 tbsp minced peeled fresh ginger
  • 0 oz arlic cloves (minced)
  • 1 cup finely chopped red bell pepper
  • 1 cup chopped scallions
  • 1 tsp curry powder
  • 2 tsp red curry paste
  • 1/2 tsp ground cumin
  • 4 tsp low-sodium soy sauce (use tamari for gluten-free)
  • 1 tbsp brown sugar
  • 2 tsp Asian fish sauce
  • 1 14 -ounce can light coconut milk
  • 1/4 cup chopped fresh cilantro
  • 6 6 -ounce tilapia fillets
  • salt
  • Cooking spray

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