Broccoli Cheese Wild Rice Casserole
Roasted broccoli, fresh herbs, hearty wild rice, and plenty of melty cheese, all together in one pan. This is equally great as a healthy vegetarian main course or as a side dish for your next holiday roast!

Ingredients
6 servings
Instructions
- Preheat the oven to 425 degrees F.
- Heat the olive oil In a large, oven safe skillet over medium heat. When the oil shimmers, add the shallots and cook until fragrant, about 2-3 minutes. Add the mushrooms, thyme, dill, crushed red pepper, and season with salt and pepper. Cook undisturbed for 5 minutes or until golden. Add the butter and wild rice, cook 2-3 minutes, until the rice is golden and toasted. Pour in 4 cups of water. Bring to a boil, cover and reduce heat to low. Cook, covered for 40-45 minutes.
- Once the rice is cooked, stir in the broccoli, spinach, and 1/2 cup of each cheese. Season with salt and pepper. Scatter the remaining cheese over top the casserole.
- Transfer to the oven and bake 20-25 minutes, until the cheese is melted and just beginning to brown. Serve warm with additional thyme.
Nutrition per serving
762kcal
💰 Cost Estimate
Total Ingredients
$4441.00
$4441.00
Per Serving
$740.00/serving
$740.00/serving
🏠 Savings
~$8882.00 vs buying!
~$8882.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 3 tbsp | $103.00 |
| shallots | 2 small | $1995.00 |
| cremini mushrooms | 8 oz | $1054.00 |
| dried dill | 1 tsp | $30.00 |
| fresh thyme | 2 tbsp | $59.00 |
| crushed red pepper flakes | 0.5 tsp | $2.00 |
| kosher salt and black pepper | - | - |
| salted butter | 2 tbsp | $33.00 |
| wild rice blend | 2 cups | $121.00 |
| broccoli | 3 heads | $149.00 |
| fresh baby spinach | 2 cups | $323.00 |
| shredded sharp cheddar cheese | 1 cup | $260.00 |
| shredded Gruyère cheese | 1 cup | $312.00 |
*Estimated market prices, may vary by region
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