Broccoli Cheese Wild Rice Casserole

Roasted broccoli, fresh herbs, hearty wild rice, and plenty of melty cheese, all together in one pan. This is equally great as a healthy vegetarian main course or as a side dish for your next holiday roast!

⏱ 105 min 🔨 Prep 15min 🔥 Cook 90min 📊 Hard 🍽 6 servings 👁 7
Broccoli Cheese Wild Rice Casserole

Ingredients

6 servings

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Heat the olive oil In a large, oven safe skillet over medium heat. When the oil shimmers, add the shallots and cook until fragrant, about 2-3 minutes. Add the mushrooms, thyme, dill, crushed red pepper, and season with salt and pepper. Cook undisturbed for 5 minutes or until golden. Add the butter and wild rice, cook 2-3 minutes, until the rice is golden and toasted. Pour in 4 cups of water. Bring to a boil, cover and reduce heat to low. Cook, covered for 40-45 minutes.
  3. Once the rice is cooked, stir in the broccoli, spinach, and 1/2 cup of each cheese. Season with salt and pepper. Scatter the remaining cheese over top the casserole.
  4. Transfer to the oven and bake 20-25 minutes, until the cheese is melted and just beginning to brown. Serve warm with additional thyme.

Nutrition per serving

762kcal

💰 Cost Estimate

Total Ingredients
$4441.00
Per Serving
$740.00/serving
🏠 Savings
~$8882.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 3 tbsp $103.00
shallots 2 small $1995.00
cremini mushrooms 8 oz $1054.00
dried dill 1 tsp $30.00
fresh thyme 2 tbsp $59.00
crushed red pepper flakes 0.5 tsp $2.00
kosher salt and black pepper - -
salted butter 2 tbsp $33.00
wild rice blend 2 cups $121.00
broccoli 3 heads $149.00
fresh baby spinach 2 cups $323.00
shredded sharp cheddar cheese 1 cup $260.00
shredded Gruyère cheese 1 cup $312.00

*Estimated market prices, may vary by region

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🍳

Broccoli Cheese Wild Rice Casserole

Ingredients:
  • 3 tbsp extra virgin olive oil
  • 2 small shallots, thinly sliced
  • 8 oz cremini mushrooms, sliced
  • 1 tsp dried dill
  • 2 tbsp fresh thyme, plus more for serving
  • 1/2 tsp crushed red pepper flakes
  • kosher salt and black pepper
  • 2 tbsp salted butter
  • 2 cups wild rice blend
  • 3 heads broccoli, cut into florets
  • 2 cups fresh baby spinach
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese

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