Broccoli Cheese and Potato Soup

Name: Broccoli Cheese and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 small onion (chopped); 1 medium carrot (chopped); 1 celery stalk (chopped); 2 cloves garlic (minced); 1 tbsp butter; 2 tbsp flour (AP, whole wheat or gluten-free flour); 2 1/2 cups less sodium chicken broth (or vegetable broth); 1 cup fat free milk; 2 medium potatoes (peeled and diced small); 1/4 tsp kosher salt and fresh pepper; 4 cups broccoli florets, chopped into small pieces (about 2 heads ); 1 -1/2 cups reduced fat shredded sharp cheddar; 2 slices 2% cheddar or American cheese; 1 tbsp Parmesan cheese

This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 4

Instructions

Chop onion, carrot, celery, garlic in a chopper or mini food processor.
In a large soup pot, melt butter. Add chopped vegetables and sauté on low heat until soft, about 5 minutes.
Add flour, salt and pepper to the pot and stir until smooth.
Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes.
Add broccoli florets, Parmesan cheese, and stir well. Adjust salt and pepper to taste. Cook uncovered until broccoli is cooked, about 5 minutes.
Add cheddar and American cheese, stir well and remove from heat.
Using an immersion blender quickly blend part of the soup for a quick second or two. If you don't have an immersion blender, remove about 1-2 cups of potatoes and broccoli, place it in your chopper, then add it back to the soup. This helps thicken it a bit.

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Nutrition per serving

239kcal

💰 Cost Estimate

Total Ingredients
$1183.00

Per Serving
$197.00/serving

🏠 Savings
~$2366.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
onion	1 small	$50.00
carrot	1 medium	$37.00
celery stalk	1	$51.00
garlic	2 cloves	$395.00
butter	1 tbsp	$16.00
flour	2 tbsp	$5.00
less sodium chicken broth	1 cups	$17.00
fat free milk	1 cup	$25.00
potatoes	2 medium	$35.00
kosher salt and fresh pepper	0.25 tsp	-
broccoli florets	4 cups	$199.00
-1/2 cups reduced fat shredded sharp cheddar	1	$74.00
2% cheddar or American cheese	2 slices	$263.00
Parmesan cheese	1 tbsp	$16.00