Sarapan Nasi Goreng

Instructions

1. Heat a large skillet or work. Cook and crumble 1 pound ground sausage over medium-high heat until the sausage is cooked and no longer pink. Remove with a slotted spoon and leave the grease in the pan to sautee the vegetables.
2. Add the chopped 1/2 cup onion1/2 cup green bell pepperand 1/2 cup red bell pepper and sauté for 5-7 minutes until they are tender.
3. Slide your veggies to one side and add the beaten 3 large eggs to the other side. Scramble the eggs until cooked through and combine it with the onions and peppers.
4. Add 3 cups cooked white rice and sausage back to the skillet and stir to combine.
5. Stir in 2-3 tablespoons soy sauce to taste. Let the rice heat through.
6. Garnish with green onions chopped , and everything bagel seasoning.