Bolognese Crispy Rice Dolsot Bibimbap Bowls
Savory, saucy meat sauce on top of fluffy rice in a hot stone bowl, topped off with cheese and a slow poached egg.
Ingredients
2 servings
Instructions
- Heat up a stone bowl, lightly oiled, over medium-low heat until very hot.
- Add the rice to the pot, and top with cheese and sauce. Place the egg on top and make it rain parmesan. Add parsley, if using.
- If you’re serving it at the table, carefully bring the bowl to the table. Mix everything up, pushing the rice up the sides of the bowl. You should hear a bit of a sizzle. Let crisp for a couple of minutes. The mix of rice and cheese will form a crispy frico/socarrat. The longer you wait, the crispier it will get. Enjoy!
💰 Cost Estimate
Total Ingredients
$261.00
$261.00
Per Serving
$131.00/serving
$131.00/serving
🏠 Savings
~$522.00 vs buying!
~$522.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oil | 1 tsp | $1.00 |
| -2 cups white rice | 1 | $20.00 |
| shredded mozzarella | 0.25 cup | $65.00 |
| bolognese sauce | 0.5 cup | $120.00 |
| slow poached egg | 1 | $55.00 |
| Parmigiano Reggiano cheese | - | - |
| fresh flat leaf parsley | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...