Blueberry Sauce

Name: Blueberry Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups frozen blueberries (or fresh blueberries); 1/3 cup water; 1/4 cup granulated sugar (white or coconut is fine - a natural granulated sweetener may be used that measures 1:1 with sugar); 2 tbsp lemon juice (or orange juice); 1 1/2 tbsp cornstarch (corn flour mixed with 2 tablespoons water)

A fresh homemade blueberry sauce ready in less than 10 minutes! Transform your morning pancakes, waffles, yogurt, or desserts with a homemade blueberry sauce!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 8 servings ⭐ 4.5 (15) 👁 11

Ingredients

8 servings

2 cups frozen blueberries (or fresh blueberries)
1/3 cup water
1/4 cup granulated sugar (white or coconut is fine - a natural granulated sweetener may be used that measures 1:1 with sugar)
2 tbsp lemon juice (or orange juice)
1 1/2 tbsp cornstarch (corn flour mixed with 2 tablespoons water)

Instructions

Combine the blueberries, water, sugar and lemon juice in a small-sized saucepan over medium-high heat. Bring to a boil; lower heat and gently simmer.
Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. Continue to simmer while stirring occasionally, until the sauce begins to thicken and coats the back of a metal spoon..

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