Saus Blueberry

Name: Saus Blueberry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 2 cups frozen blueberries* ($2.56); 1/2 cup sugar ($0.17); 1 lemon** ($0.58); 1 Tbsp cornstarch ($0.07); 3/4 cup water, divided ($0.00)

This incredibly delicious blueberry sauce is so easy to make – you can serve it on your table in just fifteen minutes with minimal ingredients.

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 16 servings 👁 6

Ingredients

16 servings

2 cups frozen blueberries* ($2.56)
1/2 cup sugar ($0.17)
1 lemon** ($0.58)
1 Tbsp cornstarch ($0.07)
3/4 cup water, divided ($0.00)

Instructions

Place a medium-sized pot over medium heat. Add the blueberries, the sugar, and 1/2 cup of the water. Stir to incorporate.
Use a vegetable peeler to zest the lemon in long strips. Then juice the lemon. Add the zest and just 1/2 tablespoon of the juice to the pot.
When the mixture comes to a boil, use a separate bowl to mix the cornstarch into 1/4 cup of water, until it is completely dissolved. Add the cornstarch slurry to the blueberries and stir until incorporated.
Continue to stir until the syrup in the blueberry sauce has thickened enough to coat the back of a spoon. Take the syrup off the heat, allow to cool, and remove the strips of lemon zest. It will thicken as it cools. Enjoy!

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