Blueberry Chicken Chopped Salad
This blueberry chicken chopped salad recipe is loaded up with a zesty mix of ingredients and tossed with a lemon vinaigrette.
Ingredients
4 servings
Instructions
- Season the chicken breasts generously with salt and pepper. Heat the oil in a sauté pan over medium-high heat. Cook the chicken for 4-5 minutes per side until cooked through and no longer pink inside. Transfer the chicken to a clean cutting board and let it rest for 5 minutes, then dice into small pieces.
- Meanwhile, prepare the vinaigrette by whisking all of the ingredients together in a bowl (or shaking vigorously in a sealed jar) until emulsified.
- Combine the diced chicken and remaining salad ingredients in a large bowl. Drizzle with the vinaigrette and toss until evenly combined.
- Serve immediately and enjoy!
💰 Cost Estimate
Total Ingredients
$1375.00
$1375.00
Per Serving
$344.00/serving
$344.00/serving
🏠 Savings
~$2750.00 vs buying!
~$2750.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 1 lb | $64.00 |
| fine sea salt and black pepper | - | - |
| olive oil | 1 tbsp | $21.00 |
| Romaine hearts or little gem lettuce | 12 oz | $473.00 |
| pint | 1 | - |
| toasted chopped pecans | 1 cup | - |
| red onion | 1 small | $70.00 |
| crumbled feta or goat cheese | 5 oz | $657.00 |
| olive oil | 3 tbsp | $63.00 |
| lemon juice | 1 tbsp | $10.00 |
| Dijon mustard | 1 tsp | $4.00 |
| honey | 1 tsp | $6.00 |
| fine sea salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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