BLT Roll Ups with Turkey and Avocado
These easy BLT Roll Ups with Turkey and Avocado are perfect for school lunch.
Ingredients
1 servings
Instructions
- Spread the mayo over the center of the tortilla, top with turkey, lettuce, tomato, bacon and avocado. Roll up the tortilla holding it together tightly with your fingertips. Trim the ends off then slice the roll into 1-inch pieces with a sharp knife. Transfer to your bento box.
- Optional, slice the cucumbers 1/2 inch thick then use small heart shaped cookie cutters to cut them. Fill the rest of the compartments of the bento box with carrot sticks, cucumbers and fruit.
Nutrition per serving
341kcal
💰 Cost Estimate
Total Ingredients
$402.00
$402.00
Per Serving
$402.00/serving
$402.00/serving
🏠 Savings
~$804.00 vs buying!
~$804.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| light mayonnaise | 1 tbsp | $6.00 |
| Appleton Farms Center Cut Bacon | 2 slices | $264.00 |
| soft taco-size low carb flour tortilla | 1 | $18.00 |
| 2 slices | - | |
| chopped Romaine lettuce | 0.25 cup | $23.00 |
| chopped tomato | 2 tbsp | $16.00 |
| avocado | 1 oz | $75.00 |
| Organic mini cucumbers | - | - |
| carrot sticks | - | - |
| Organic strawberries and blueberries | - | - |
*Estimated market prices, may vary by region
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