Kale Caesar Salad

This Kale Caesar Salad is made with tons of fresh kale and Romaine, and tossed with lighter lime Caesar dressing, and trust me — it’s DELICIOUS.

⏱ 25 min 🔨 Prep 25min 📊 Medium 🍽 6 servings ⭐ 5.0 (26) 👁 17
Kale Caesar Salad

Ingredients

6 servings

Instructions

  1. Add the kale, Romaine, croutons, Parmesan, dressing, and tomatoes (if using) to a large bowl.  Toss until combined.
  2. Serve immediately.
  3. Add all ingredients except milk to a small mixing bowl, and whisk together until combined and smooth.  Whisk in a tablespoon of milk at a time until the dressing reaches your desired consistency.
  4. Use immediately, or refrigerate in a sealed container for up to 3 days.

💰 Cost Estimate

Total Ingredients
$1993.00
Per Serving
$332.00/serving
🏠 Savings
~$3986.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
chopped fresh kale 4 cups $352.00
chopped Romaine lettuce 4 cups $158.00
croutons 2 cups -
grated Parmesan cheese 0.75 cup $469.00
batch Lime Caesar Dressing 1 $103.00
optional 1 cup -
plain Greek yogurt 0.5 cup $112.00
freshly-grated Parmesan cheese 0.5 cup $313.00
-4 tablespoons fresh lime juice 3 $202.00
extra-virgin olive oil 1 tbsp $21.00
-2 teaspoons anchovy paste 1 $22.00
worcestershire sauce 2 tsp $7.00
garlic 1 clove $198.00
Dijon mustard 1 tsp $4.00
sea salt 0.25 tsp -
pinch of black pepper - -
-4 tablespoons milk 3 $32.00

*Estimated market prices, may vary by region

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🍳

Kale Caesar Salad

Ingredients:
  • 4 cups chopped fresh kale
  • 4 cups chopped Romaine lettuce
  • 2 cups croutons (*I just toasted some French bread and crumbled it afterwards, see instructions below)
  • 3/4 cup grated Parmesan cheese
  • 1 batch Lime Caesar Dressing, below
  • optional: 1 cup halved cherry or grape tomatoes
  • 1/2 cup plain Greek yogurt (I used non-fat)
  • 1/2 cup freshly-grated Parmesan cheese
  • 3 -4 tablespoons fresh lime juice
  • 1 tbsp extra-virgin olive oil
  • 1 -2 teaspoons anchovy paste, to taste
  • 2 tsp worcestershire sauce
  • 1 clove garlic, pressed or finely minced
  • 1 tsp Dijon mustard
  • 1/4 tsp sea salt
  • pinch of black pepper
  • 3 -4 tablespoons milk

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