Salad Fiesta Ayam Hitam

Black chicken with a fragrant snap pea salad featuring fresh corn, tomatoes, avocado, and lime – a quick and easy dinner option!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 6
Salad Fiesta Ayam Hitam

Ingredients

4 servings

Instructions

  1. Preheat oven to 350F.
  2. In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt.
  3. Add the chickpeas, corn, tomato, onion and cilantro; mix well.
  4. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
  5. Mix together the paprika, salt, cayenne, cumin, thyme, and garlic powder. Spray the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
  6. Place the chicken in the hot skillet, and cook for 1 minute. Turn, and cook 1 minute on other side. Transfer to the oven and bake until no longer pink in the center and the juices run clear and a thermometer reads 165F inserted in the center, about 8 to 10 minutes. Slice chicken.
  7. When ready to eat, gently mix avocado into the salad, top with chicken and serve right away.
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Nutrition per serving

516kcal

💰 Cost Estimate

Total Ingredients
$1439.00
Per Serving
$360.00/serving
🏠 Savings
~$2878.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
garlic 2 cloves $395.00
fresh lime juice 3 tbsp $30.00
extra virgin olive 1 tsp $11.00
cumin 1 tsp $36.00
pinch crushed red pepper flakes - -
kosher salt 0.5 tsp $1.00
can chickpeas 15 oz $281.00
fresh cooked corn 1 cup $94.00
cherry tomatoes 1 cup $34.00
minced red onion 0.25 cup $41.00
cilantro 0.25 cup $117.00
diced avocado 4 oz $298.00
boneless 4 -
olive oil spray - -
paprika 2 tsp $51.00
kosher salt 1 tsp $2.00
ground cumin 1 tsp $27.00
ground thyme 1 tsp $10.00
cayenne pepper 0.5 tsp $7.00
garlic powder 0.5 tsp $4.00

*Estimated market prices, may vary by region

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🍳

Salad Fiesta Ayam Hitam

Ingredients:
  • 2 cloves garlic (minced)
  • 3 tbsp fresh lime juice
  • 1 tsp extra virgin olive
  • 1 tsp cumin
  • pinch crushed red pepper flakes
  • 1/2 tsp kosher salt
  • 15 oz can chickpeas (rinsed and drained)
  • 1 cup fresh cooked corn (from 1 large ear)
  • 1 cup cherry tomatoes (quartered)
  • 1/4 cup minced red onion (finely diced)
  • 1/4 cup cilantro (chopped)
  • 4 oz diced avocado (1 small haas)
  • 4 boneless (skinless chicken breasts)
  • olive oil spray
  • 2 tsp paprika
  • 1 tsp kosher salt
  • 1 tsp ground cumin
  • 1 tsp ground thyme
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder

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