Best Chimichurri Chicken

The Best Chimichurri Chicken, grilled or pan fried with authentic Argentinian chimichurri! Chimichurri is growing fast in popularity and is the most perfect condiment to serve with your chicken! So easy to make and tastes incredible; your Chimichurri Chicken dinner will be ready in minutes!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6
Best Chimichurri Chicken

Ingredients

4 servings

Instructions

  1. Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. (Chimichurri can be prepared and refrigerated for 24 hours before serving.) Makes 1 cup.
  2. Season chicken with salt, pour 4 tablespoons of Chimichurri out into a shallow dish and coat chicken. Allow to marinate for 20 minutes (if time allows). Reserve untouched marinade to serve later.
  3. Heat a small amount of oil in a grill pan or skillet over medium-high heat and cook chicken fillets on each side until golden, crispy and cooked through (about 5-6 minutes each side). Once chicken is cooked, set aside and allow to rest.
  4. Spoon remaining chimichurri over each chicken thigh (about 2-3 tablespoons of chimichurri per person), or allow your guests to dip their chicken in a small dip bowl of chimichurri.
Chicken & Poultry best chimichurri chickenchimichurri chickenargentinianuruguayan

Nutrition per serving

392kcal

💰 Cost Estimate

Total Ingredients
$1684.00
Per Serving
$421.00/serving
🏠 Savings
~$3368.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
olive oil 0.5 cup $166.00
red wine vinegar 2 tbsp $9.00
fresh parsley 0.5 cup $235.00
garlic 4 cloves $790.00
red chilies 2 $25.00
dried oregano 0.75 tsp $22.00
- 1 level teaspoon coarse salt 0.5 $10.00
pepper 0.5 tsp $11.00
skinless boneless chicken thighs 4 $396.00
pinch salt 1 $20.00

*Estimated market prices, may vary by region

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🍳

Best Chimichurri Chicken

Ingredients:
  • 1/2 cup olive oil
  • 2 tbsp red wine vinegar
  • 1/2 cup fresh parsley (finely chopped )
  • 4 cloves garlic (finely chopped or minced)
  • 2 red chilies (small, or 1 red chili, deseeded and finely chopped, about 1 tablespoon finely chopped chili)
  • 3/4 tsp dried oregano
  • 1/2 - 1 level teaspoon coarse salt (adjust to your tastes)
  • 1/2 tsp pepper (adjust to your tastes)
  • 4 skinless boneless chicken thighs (or breasts)
  • 1 pinch salt (to season)

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