Best Chicken Piccata
This is a super easy chicken piccata recipe for two!
Ingredients
2 servings
Instructions
- Season the chicken cutlets with salt and pepper, then coat them in flour. Coat a sauté pan with nonstick spray, add the oil, and heat over medium-high.
- Sauté the chicken cutlets 2 to 3 minutes on one side. Flip the chicken over and sauté the other side, covered for 1 to 2 minutes, until cooked through. Transfer the chicken to a warmed platter and cover with foil; pour off the fat from the pan.
- Add the wine to the hot pan and then and add the minced garlic. Cook until the garlic is slightly brown and the liquid is almost evaporated, about 2 minutes.
- Add the chicken broth, lemon juice, and capers. Return the chicken to the pan and cook on each side for 1 minute. Transfer the chicken to serving plates.
- Finish the sauce with butter and lemons. Once the butter melts, spoon the sauce over the chicken. Garnish with chopped fresh parsley and serve immediately.
Nutrition per serving
655kcal
💰 Cost Estimate
Total Ingredients
$795.00
$795.00
Per Serving
$398.00/serving
$398.00/serving
🏠 Savings
~$1590.00 vs buying!
~$1590.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken cutlets | 1 lb | $88.00 |
| kosher salt and freshly ground black pepper | - | - |
| all purpose flour | 0.5 cup | $14.00 |
| vegetable or canola oil | 2 tbsp | $8.00 |
| dry white wine | 0.3333333333333333 cup | $16.00 |
| minced garlic | 1 tsp | $8.00 |
| chicken broth | 0.5 cup | $20.00 |
| freshly squeezed lemon juice | 2 tbsp | $20.00 |
| capers | 2 tbsp | - |
| unsalted butter | 2 tbsp | $33.00 |
| lemon | 1 medium | $588.00 |
| chopped fresh Italian parsley | - | - |
*Estimated market prices, may vary by region
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