Sup Keju Bir dengan Pretzel Lembut

This beer cheese soup is creamy, smokey, and velvety smooth - the perfect dunking situation for your soft pretzels.

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 8
Sup Keju Bir dengan Pretzel Lembut

Ingredients

4 servings

Instructions

  1. Heat the olive oil in a large soup pot (see notes) over medium high heat. Add the vegetables (onion, garlic, celery, jalapeno, red pepper, smoked paprika). Saute for a few minutes until soft.
  2. Add half of the beer and all of the broth. Bring to a low simmer.
  3. In a separate saucepan, melt the butter. Whisk in the flour. Cook for 5-ish minutes, stirring regularly.
  4. Add this butter-and-flour mixture to the simmering soup pot. Let the soup simmer for a few minutes. It should start to thicken. Slowly whisk in the milk and remaining beer. Simmer again for 5-10 minutes until creamy and slightly thickened.
  5. Remove from heat and wait for a few minutes for the soup to cool down slightly. Stir in the cheese until evenly melted. Season with salt and pepper. Grab your spoonssss!
Vegetables & Soup beer cheese soupsoup recipebeer cheesepretzel recipedinner

Nutrition per serving

406kcal

💰 Cost Estimate

Total Ingredients
$2295.00
Per Serving
$574.00/serving
🏠 Savings
~$4590.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
half an onion - -
garlic 2 cloves $395.00
-4 stalks of celery 3 $153.00
jalapeno 1 $107.00
red bell pepper 1 $88.00
smoked paprika 1 tsp $49.00
bottle of beer 1 -
of chicken or vegetable broth 2 cups $63.00
butter 4 tbsp $66.00
flour 4 tbsp $11.00
whole milk 1 cup $25.00
cheddar cheese 8 oz $878.00
smoked cheddar cheese 4 oz $439.00
salt and pepper to taste - -

*Estimated market prices, may vary by region

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🍳

Sup Keju Bir dengan Pretzel Lembut

Ingredients:
  • 1 tbsp olive oil
  • half an onion, minced
  • 2 cloves garlic, minced
  • 3 -4 stalks of celery, minced
  • 1 jalapeno, minced
  • 1 red bell pepper, minced
  • 1 tsp smoked paprika (adds a bacon-like flavor)
  • 1 bottle of beer (I used Blue Moon – you can also use a NA beer)
  • 2 cups of chicken or vegetable broth
  • 4 tbsp butter
  • 4 tbsp flour
  • 1 cup whole milk (high fat milk is better)
  • 8 oz cheddar cheese, shredded
  • 4 oz smoked cheddar cheese, shredded
  • salt and pepper to taste

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