Beer and Garlic Grilled Chicken
Juicy, incredibly flavorful grilled chicken is easier than you might think; especially when it starts with a marinade loaded with flavor from beer, garlic, and a sprinkling of herbs.

Ingredients
8 servings
Instructions
- Place the chicken in a gallon size zip-close bag or an airtight container. Stir together the marinade ingredients and pour over the chicken.
- Seal and turn the bag or container to coat the pieces evenly. Let rest in the refrigerator for 12-36 hours. I try to marinate chicken for a minimum of 24 hours most of the time, because the longer time makes a huge different in the flavor.
- When ready to cook the meat, let the chicken rest on the counter for 30 minutes to an hour prior to cooking.
- Preheat the grill to medium heat. For boneless skinless chicken thighs, cook the meat 6 minutes on each side. Then increase the heat closer to medium-high and cook an additional 4 minutes, as needed. Enjoy!
Nutrition per serving
244kcal
💰 Cost Estimate
Total Ingredients
$1310.00
$1310.00
Per Serving
$164.00/serving
$164.00/serving
🏠 Savings
~$2620.00 vs buying!
~$2620.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dark Mexican beer | 11 oz | - |
| sesame seed oil | 3 tbsp | $13.00 |
| cloves of garlic | 5 large | $988.00 |
| dried oregano | 0.5 tsp | $15.00 |
| kosher salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 1 tsp | $22.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| -4 pounds chicken | 3 | $264.00 |
*Estimated market prices, may vary by region
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