Beer and Garlic Grilled Chicken

Juicy, incredibly flavorful grilled chicken is easier than you might think; especially when it starts with a marinade loaded with flavor from beer, garlic, and a sprinkling of herbs.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 8 servings 👁 8
Beer and Garlic Grilled Chicken

Ingredients

8 servings

Instructions

  1. Place the chicken in a gallon size zip-close bag or an airtight container. Stir together the marinade ingredients and pour over the chicken.
  2. Seal and turn the bag or container to coat the pieces evenly. Let rest in the refrigerator for 12-36 hours. I try to marinate chicken for a minimum of 24 hours most of the time, because the longer time makes a huge different in the flavor.
  3. When ready to cook the meat, let the chicken rest on the counter for 30 minutes to an hour prior to cooking.
  4. Preheat the grill to medium heat. For boneless skinless chicken thighs, cook the meat 6 minutes on each side. Then increase the heat closer to medium-high and cook an additional 4 minutes, as needed. Enjoy!
Chicken & PoultryGrilled & Roasted beer chicken marinadechicken marinadeamerican

Nutrition per serving

244kcal

💰 Cost Estimate

Total Ingredients
$1310.00
Per Serving
$164.00/serving
🏠 Savings
~$2620.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
dark Mexican beer 11 oz -
sesame seed oil 3 tbsp $13.00
cloves of garlic 5 large $988.00
dried oregano 0.5 tsp $15.00
kosher salt 0.5 tsp $1.00
freshly ground black pepper 1 tsp $22.00
cayenne pepper 0.5 tsp $7.00
-4 pounds chicken 3 $264.00

*Estimated market prices, may vary by region

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🍳

Beer and Garlic Grilled Chicken

Ingredients:
  • 11 oz dark Mexican beer
  • 3 tbsp sesame seed oil
  • 5 large cloves of garlic (minced, approximately 1 1/2 tablespoons)
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1/2 tsp cayenne pepper
  • 3 -4 pounds chicken (I typically use 9-10 boneless skinless chicken thighs)

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