Beef Stroganoff Soup
Tender chunks of beef with mushrooms and noodles are made extra-delicious with a rich broth enhanced with red wine and sour cream.
Ingredients
4 servings
Instructions
- Heat 2 tablespoons olive oil over medium-high heat. Season the stewing beef with salt and pepper and cook until browned. Set aside.
- Add 1 tablespoon olive oil and cook onion until tender, about 5 minutes. Add garlic and mushrooms. Cook 3-4 minutes or until tender.
- Stir in wine, broth, Worcestershire sauce, and beef and bring to a boil, cover and reduce to a simmer. Allow to simmer 45 minutes or until beef is tender.
- Combine cornstarch with 3 tablespoons cold water. Whisk into boiling soup until slightly thickened. Remove from heat and stir in sour cream and parsley.
- Place egg noodles in the bottom of a bowl. Top with soup and serve.
Nutrition per serving
Protein35g
Carbs26g
Fat21g
454kcal
35gProtein
26gCarbs
21gFat
💰 Cost Estimate
Total Ingredients
$2007.00
$2007.00
Per Serving
$502.00/serving
$502.00/serving
🏠 Savings
~$4014.00 vs buying!
~$4014.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 | $50.00 |
| olive oil | 3 tbsp | $63.00 |
| stewing beef | 1 lb | $176.00 |
| salt and black pepper | - | - |
| garlic | 1 clove | $198.00 |
| mushrooms | 8 oz | $1054.00 |
| reduced sodium beef broth | 6 cups | $190.00 |
| red wine | 0.5 cup | $15.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| cornstarch | 3 tbsp | $23.00 |
| sour cream | 0.5 cup | $50.00 |
| chopped fresh parsley | 3 tbsp | $89.00 |
| egg noodles | 1.5 cups | $88.00 |
*Estimated market prices, may vary by region
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