Resep Sop Iga Sapi

Instructions

1. Cook lots of water in a pan, then boil the beef ribs until they boil for a few moments. Discard the boiled water. Add water then boil again. Set aside while boiling
2. Saute the shallots, garlic and onions until fragrant. Then add ginger & galangal, stir-fry briefly again.
3. Add the stir-fried spices to the boiled beef ribs. Mix well.
4. Add carrots and potatoes. Stir.
5. Add the remaining spices: bay leaves, cinnamon, pekak, cardamom and nutmeg. Stir.
6. Add salt, sugar, pepper and seasoning. Stir
7. Cook until the ribs are tender. Adjust the taste.
8. Remove and serve with complementary ingredients.
9. 1. Boil the beef ribs first so that the dirt comes out and doesn't make the color of the sauce cloudy. 2. Beef ribs will become tender faster if boiled using a pressure cooker Vicenza Pressure Cooker VP 308/8L (See Lazada DISCOUNT). With a steam and heat pressure regulation system, this pressure cooker not only tenderizes food quickly but is also very safe to use.