Rendang Daging Sapi, Hidangan Klasik Malaysia

Name: Rendang Daging Sapi, Hidangan Klasik Malaysia
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 8 whole cloves ((smashed into a powder)); 1 tsp nutmeg; 2 tsp turmeric; 12 shallots ((or 1 large onion)); 6 cloves garlic ((peeled)); a 3" piece of ginger ((peeled and roughly chopped)); a 3" piece of galangal ((peeled and roughly chopped)); 6 red chilies ((stemmed)); 2 tbsp oil; 4 lb . boneless beef chuck or brisket ((cut into 2" pieces)); 1 stalk lemongrass ((trimmed and crushed with the back of your knife)); 2 cinnamon sticks; 1 star anise; 2 can s unsweetened coconut milk ((about 27 fl. ounces; 800 ml)); 1 cup beef broth ((235 ml)); salt ((to taste)); 8 Kaffir lime leaves; 1 tbsp lime juice; 1 tbsp brown sugar; 1/2 cup toasted unsweetened coconut flakes ((optional))

Rendang daging sapi yang mudah dibuat adalah salah satu hidangan kari paling menakjubkan yang pernah saya makan. Anda hanya membutuhkan beberapa bahan khusus dari toko bahan makanan Asia untuk membuatnya!

⏱ 225 min 🔨 Prep 15min 🔥 Cook 210min 📊 Hard 🍽 12 servings ⭐ 5.0 (11) 👁 13

Rendang Daging Sapi, Hidangan Klasik Malaysia

Instructions

In a blender or food processor, add the powdered cloves, nutmeg, turmeric, shallot/onion, garlic, ginger, galangal, and chilies and blend until smooth. Heat a large heavy bottomed pot over medium heat and add the oil along with the mixture you just pureed. Cook for about 3 minutes, until fragrant.
Add the beef to the pot and cook for 3 minutes, stirring constantly. Then add the lemongrass, cinnamon sticks, star anise, coconut milk, beef broth, and salt, to taste. Bring to a boil. Once boiling, turn the heat to low and simmer for 90 minutes, stirring frequently to prevent burning.
Add the lime leaves, lime juice, brown sugar, and coconut flakes (if using) and stir. Simmer for another 2 hours, until the sauce is thick and dark, and the meat is very tender. Taste for seasoning and adjust seasoning with salt and sugar to taste. Remove the lemon grass, lime leaves, and whole spices, and serve!

Beef & Lamb Traditional Dishes beef rendangmalaysian

Nutrition per serving

Protein32g

Carbs14g

Fat38g

512kcal

32gProtein

14gCarbs

38gFat

💰 Cost Estimate

Total Ingredients
$16994.00

Per Serving
$1416.00/serving

🏠 Savings
~$33988.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
cloves	8 whole	-
nutmeg	1 tsp	$100.00
turmeric	2 tsp	$80.00
shallots	12	$11970.00
garlic	6 cloves	$1185.00
a 3" piece of ginger	-	-
a 3" piece of galangal	-	-
red chilies	6	$76.00
oil	2 tbsp	$8.00
. boneless beef chuck or brisket	4 lb	$847.00
lemongrass	1 stalk	$587.00
cinnamon sticks	2	$1163.00
star anise	1	$50.00
s unsweetened coconut milk	2 can	$11.00
beef broth	1 cup	$75.00
salt	-	-
Kaffir lime leaves	8	$824.00
lime juice	1 tbsp	$10.00
brown sugar	1 tbsp	$2.00
toasted unsweetened coconut flakes	0.5 cup	$6.00