Sup Mie Daging Sapi
Sup Mie Daging Sapi yang hangat dan menenangkan adalah turunan dari sup mie ayam klasik yang lezat. Kombinasi daging sapi empuk, sayuran, dan mie telur direbus dalam kuah kaldu gurih untuk hidangan musim dingin satu panci terbaik!
Ingredients
8 servings
Instructions
- Heat 1 tablespoon olive oil in a large, heavy bottom pot over medium-high heat. Add the cubed 1 pound chuck roast, 1 teaspoon salt and ½ teaspoon pepper to the pot and stir to coat the beef in the salt and pepper.
- Add the chopped 1 yellow onion, 4 large carrots, and 4 celery stalks, to the pot and saute with the beef until the beef has cooked and the onions are transparent. Add in the minced 3 cloves garlic, and saute another minute, just until it becomes fragrant.
- To the pot, add 8 cups beef broth, 1 tablespoon fresh thyme, and 1 teaspoon fresh rosemary,and bring everything to a rolling boil. Add 12 ounces egg noodles to the pot and reduce the heat to medium. Cover and cook until the noodles are al dente.
- Add 2 tablespoons fresh parsley, to the soup and serve with additional salt and pepper to taste!
Nutrition per serving
319kcal
💰 Cost Estimate
Total Ingredients
$2325.00
$2325.00
Per Serving
$291.00/serving
$291.00/serving
🏠 Savings
~$4650.00 vs buying!
~$4650.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| chuck roast | 1 lb | $242.00 |
| salt | 1 tsp | $1.00 |
| pepper | 0.5 tsp | $11.00 |
| yellow onion | 1 | $50.00 |
| carrots | 4 large | $149.00 |
| celery stalks | 4 | $204.00 |
| garlic | 3 cloves | $593.00 |
| beef broth | 8 cups | $253.00 |
| fresh thyme | 1 tbsp | $30.00 |
| fresh rosemary | 1 tsp | $10.00 |
| egg noodles | 12 oz | $702.00 |
| fresh parsley | 2 tbsp | $59.00 |
*Estimated market prices, may vary by region
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