Beef Chili Recipe
This rich and hearty homemade beef chili recipe loaded with vegetables and beans is comfort food at its greatest!

Ingredients
8 servings
Instructions
- Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring.
- Add onion and cook until tender.
- Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
- Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.
- Turn heat down to a gentle boil and allow chili to cook 15-20 minutes, stirring occasionally (longer if meat and vegetables aren’t desired tenderness).
- Taste chili and additional seasonings if needed. Turn off heat and allow chili to rest 5 minutes.
Nutrition per serving
Protein24g
Carbs14g
Fat23g
366kcal
24gProtein
14gCarbs
23gFat
💰 Cost Estimate
Total Ingredients
$1409.00
$1409.00
Per Serving
$176.00/serving
$176.00/serving
🏠 Savings
~$2818.00 vs buying!
~$2818.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground beef | 2 lbs | $396.00 |
| onion | 1 medium | $50.00 |
| carrot | 1 large | $37.00 |
| green bell pepper | 0.5 medium | $44.00 |
| arlic cloves | 3 g | $4.00 |
| can diced tomatoes | 14.5 oz | $319.00 |
| can kidney beans | 15.5 oz | $365.00 |
| beef broth | 3 cups | $95.00 |
| ground cumin | 1.5 tsp | $40.00 |
| granulated sugar | 2 tsp | $2.00 |
| salt | 2 tsp | $2.00 |
| ground pepper | 0.5 tsp | $11.00 |
| chili powder | 2.5 tsp | $44.00 |
*Estimated market prices, may vary by region
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