Beef Cabbage Stir Fry
Ground Beef Stir Fry with shredded cabbage is not only easy to make but incredibly tasty. Your new favourite low carb recipe using simple ingredients. Try it for dinner tonight!
Ingredients
4 servings
Instructions
- Combine sauce ingredients in a bowl. Set sauce aside.
- Heat cooking oil a large skillet over medium-high heat. Sauté the onion until beginning to soften, about 3 minutes. Cook the garlic and ginger until fragrant, about 30 seconds.
- Add the beef, breaking it up with the end of a wooden spoon as it cooks, until browned, about 5 minutes.
- Once beef is browned, add half of the sauce to the beef, stir frying to evenly coat.
- Add the cabbage and carrots; continue cooking while stirring until the cabbage is wilted. Taste test and season with salt and pepper, if needed. Stir through the remaining sauce. Serve warm.
Nutrition per serving
301kcal
💰 Cost Estimate
Total Ingredients
$1692.00
$1692.00
Per Serving
$423.00/serving
$423.00/serving
🏠 Savings
~$3384.00 vs buying!
~$3384.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| low sodium soy sauce | 3 tbsp | $45.00 |
| oyster sauce | 2 tbsp | $40.00 |
| dark soy sauce | 1 tbsp | $15.00 |
| hoisin sauce | 1 tbsp | $15.00 |
| Chinese cooking wine | 2 tsp | $3.00 |
| sesame oil | 1 tsp | $5.00 |
| white granulated sugar | 1 tsp | $1.00 |
| oil | 1 tbsp | $4.00 |
| onion | 1 small | $50.00 |
| garlic | 4 cloves | $790.00 |
| minced ginger | 1 tsp | $5.00 |
| lean ground beef | 1 lb | $198.00 |
| cabbage | 1 head | $22.00 |
| carrot | 1 large | $37.00 |
| pinch salt | 1 | $20.00 |
| pinch cracked pepper | 1 | $442.00 |
*Estimated market prices, may vary by region
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