Beef & Bok Choy Stir Fry
Full of tender beef and fresh veggies, this Beef & Bok Choy Stir Fry is perfect for a quick family meal!
Ingredients
4 servings
Instructions
- Combine beef, cornstarch, and soy sauce in a bowl and toss them together. *see note Set aside to rest 20 minutes while you prepare the other ingredients.
- Combine all sauce ingredients in a small bowl.
- Heat 1 tablespoon oil to medium-high heat in a large skillet. Add half of the beef and cook just until browned, do not overcook. Remove from the skillet and set aside. Repeat with remaining beef, adding more oil if needed.
- Reduce heat to medium and add 1 tablespoon oil to the same pan. Add ginger, garlic, and the whites of the onions. Cook just until fragrant (about 1 minute). Add the whites of the bok choy and cook for 2-3 minutes.
- Stir in the sauce, bok choy greens, and beef. Cook over medium until hot and bubbly.
- Remove from heat and garnish with green onion tops and serve over rice.
Nutrition per serving
Protein28g
Carbs23g
Fat18g
363kcal
28gProtein
23gCarbs
18gFat
💰 Cost Estimate
Total Ingredients
$933.00
$933.00
Per Serving
$233.00/serving
$233.00/serving
🏠 Savings
~$1866.00 vs buying!
~$1866.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flank steak | 1 lb | $286.00 |
| cornstarch | 0.333 cup | $40.00 |
| less sodium soy sauce | 2 tbsp | $30.00 |
| vegetable oil | 3 tbsp | $36.00 |
| minced fresh ginger | 1 tsp | $5.00 |
| garlic | 2 cloves | $395.00 |
| reen onions | - | - |
| bok choy | 4 cups | - |
| reduced sodium beef broth | 0.5 cup | $37.00 |
| hoisin sauce | 0.25 cup | $60.00 |
| less sodium soy sauce | 2 tbsp | $30.00 |
| cornstarch | 2 tsp | $5.00 |
| Sriracha | 1 tsp | $4.00 |
| toasted sesame oil | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
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