Tumis Daging Sapi dan Lada

Name: Tumis Daging Sapi dan Lada
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 oz flank steak ((sliced into thin strips)); ¼ tsp baking soda ((optional tenderizer)); 2 tsp soy sauce; ½ tsp sesame oil; 1 tbsp cornstarch; 1 tsp vegetable oil; 2 tbsp oil; 3 cloves garlic ((sliced)); 8 long hot green peppers ((de-seeded and julienned into 3-inch/8cm strips)); 1 long hot red pepper ((de-seeded and julienned into 3-inch/8cm strips)); 1 tbsp Shaoxing wine; ½ tsp salt; ½ tsp sugar; 1 tbsp light soy sauce; 1 tsp dark soy sauce; 1/8 tsp white pepper; ¼ cup chicken stock ((optional))

Tumis daging sapi dan merica, dibakar dengan api super besar, adalah hidangan malam hari yang mudah dan lezat. Tambahkan tumis daging sapi dan merica ini ke rotasi malam kerja Anda!

⏱ 45 min 🔨 Prep 35min 🔥 Cook 10min 📊 Medium 🍽 4 servings ⭐ 5.0 (32) 👁 13

Instructions

Add all the marinade ingredients to the beef in a bowl, mix well, and set aside for 30 minutes at room temperature.
When you're ready to cook, place a wok over high heat until it's almost smoking, then add the oil. Sear the beef until it's just browned but still a little rare. Turn off the heat while you transfer the beef to a separate bowl. Leave any oil/fat in the wok.
Heat the wok back up over medium-high heat and add the garlic and peppers. Stir-fry for 20 seconds, then spread the Shaoxing wine around the wok to de-glaze it.
Stir-fry for another 20 seconds and add the beef back to the wok along with any juices from the bowl. Add salt, sugar, light soy sauce, dark soy sauce, and white pepper. Turn the heat back up to high and stir-fry for another 1 to 2 minutes, or until the peppers turn darker.
If you like more sauce, add the chicken stock to further de-glaze the wok and reduce the liquid slightly. The cornstarch from the marinade will help thicken the sauce. Plate and serve immediately with rice.

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Nutrition per serving

Protein20g

Carbs11g

Fat13g

249kcal

20gProtein

11gCarbs

13gFat

💰 Cost Estimate

Total Ingredients
$8109.00

Per Serving
$2027.00/serving

🏠 Savings
~$16218.00 vs buying!

📋 Price Breakdown (94% ingredients detected)

Ingredient	Amount	Subtotal
flank steak	12 oz	$3433.00
baking soda	0.25 tsp	-
soy sauce	2 tsp	$10.00
sesame oil	0.5 tsp	$2.00
cornstarch	1 tbsp	$8.00
vegetable oil	1 tsp	$4.00
oil	2 tbsp	$8.00
garlic	3 cloves	$593.00
long hot green peppers	8	$3533.00
long hot red pepper	1	$442.00
Shaoxing wine	1 tbsp	-
salt	0.5 tsp	$1.00
sugar	0.5 tsp	-
light soy sauce	1 tbsp	$15.00
dark soy sauce	1 tsp	$5.00
white pepper	0.125 tsp	$3.00
chicken stock	0.25 cup	$52.00