Bean and Chorizo Soup

Name: Bean and Chorizo Soup
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp extra virgin olive oil; 6 oz chorizo sausage, (diced); 1 medium onion, (chopped); 3 cups chicken broth; 3 cups water; One 15-ounce can great Northern beans, (drained and rinsed); One 15-ounce can red kidney beans, (drained and rinsed); One 14.5-ounce can diced tomatoes ((with juices)); 1 large potato, (scrubbed and diced); 1 large carrot, (peeled and thinly sliced); ½ tsp dried oregano

A delicious, zesty bean soup recipe that is perfect for a cold winter meal.

⏱ 37 min 🔨 Prep 15min 🔥 Cook 22min 📊 Medium 🍽 6 servings 👁 9

Instructions

Heat the oil in a large pot over high heat. Add the chorizo and onion and cook for 3 minutes, stirring occasionally.
Add the chicken broth, water, beans, tomatoes (with juice), potato, carrot and oregano. Cover and bring to a boil. Remove the cover and simmer on high for 10 minutes or until vegetables are tender, stirring occasionally. Serve immediately.

Vegetables & Soup bean soupchorizoamerican

Nutrition per serving

360kcal

💰 Cost Estimate

Total Ingredients
$863.00

Per Serving
$144.00/serving

🏠 Savings
~$1726.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	1 tbsp	$34.00
chorizo sausage	6 oz	$659.00
onion	1 medium	$50.00
chicken broth	3 cups	$50.00
water	3 cups	-
One 15-ounce can great Northern beans	-	-
One 15-ounce can red kidney beans	-	-
One 14.5-ounce can diced tomatoes	-	-
potato	1 large	$18.00
carrot	1 large	$37.00
dried oregano	0.5 tsp	$15.00