BBQ Chicken

Name: BBQ Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 chicken drumsticks (skin on, or off*); 1 tsp seasoning salt ( such as Lawry’s, or adobo seasoning); 1 tsp garlic powder; 4 tbsp BBQ sauce (homemade or store bought); 3 tsp yellow mustard

An easy, 5-ingredient BBQ Chicken recipe comes out juicy, beautifully charred, and perfect for summer dinner!

⏱ 90 min 🔨 Prep 10min 🔥 Cook 20min 📊 Hard 🍽 4 servings 👁 5

Ingredients

4 servings

8 chicken drumsticks (skin on, or off*)
1 tsp seasoning salt ( such as Lawry’s, or adobo seasoning)
1 tsp garlic powder
4 tbsp BBQ sauce (homemade or store bought)
3 tsp yellow mustard

Instructions

Season chicken with seasoning salt and garlic powder. Cover and marinate in the refrigerator for at least 1 hour or as long as overnight.
In a small bowl combine the BBQ sauce, mustard and about 2 tablespoons water to thin it out.
Preheat an outdoor grill to medium heat.
Oil the grates and reduce heat to low. Grill the chicken, covered, turning often so they don’t burn, until the chicken is golden brown and cooked through in the center, about 18 to 20 minutes.
Brush the BBQ sauce mixture evenly over the chicken and cook, turning a few times until golden, careful not to burn, about 2 more minutes.

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