Basil Chicken in Coconut Curry Sauce
This easy stove-top basil chicken coconut curry recipe will knock your socks off. Don't worry, it's not too hot, just very tasty.
Ingredients
4 servings
Instructions
- Cut chicken into 1-inch pieces. Place in medium bowl. Stir together curry, 1/2 teaspoon salt, pepper and chili powder. Sprinkle over chicken, tossing to coat evenly. Cover and chill for 1 to 2 hours.
- In a large nonstick frying pan, stir onion, basil, garlic and peppers in hot oil over medium-high heat for 3-4 minutes, until onion is translucent. Add chicken and cook for 5-6 minutes until no longer pink.
- Combine coconut milk and cornstarch and whisk well to combine. Carefully add to skillet, whisking vigorously. Cook and stir until slightly thickened and bubbly. Stir in ginger. Cook and stir for another minute. Serve over hot rice.
Nutrition per serving
402kcal
💰 Cost Estimate
Total Ingredients
$1856.00
$1856.00
Per Serving
$464.00/serving
$464.00/serving
🏠 Savings
~$3712.00 vs buying!
~$3712.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skinless | 3 | - |
| curry powder | 2 tsp | $47.00 |
| salt | 1 tsp | $1.00 |
| pepper | 0.5 tsp | $11.00 |
| chili powder | 0.25 tsp | $4.00 |
| red onion | 1 medium | $70.00 |
| garlic | 5 cloves | $988.00 |
| jalapeno peppers | 2 | $234.00 |
| olive oil | 1 tbsp | $21.00 |
| 1 | - | |
| cornstarch | 1 tbsp | $8.00 |
| dried basil | 1 tbsp | $285.00 |
| grated fresh ginger | 1 tsp | $5.00 |
| hot cooked rice | 3 cups | $182.00 |
*Estimated market prices, may vary by region
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